The Volumetrics Weight-Control PlanAuthor: Barbara J. Rolls
Author: Robert A. Barnett
Manufacturer: HarperTorch
Release Date: 2002-12-31
Publication Date: 2003-01-01
Feature:
・ISBN13: 9780380821174
・Condition: NEW
・Notes: Brand New from Publisher. No Remainder Mark.
・
Click here to view our Condition Guide and Shipping PricesSales Rank: 36313
Customer Review Summary (Average Rating : 4.5 / 5.0)
・The Plan, Summarized
・Disappointed
・Basically Solid, But A Bit Too Much Emphasis on Fat & Not Enough on Carbs
・The top of the diet book list: More Taste, More Filling, Less Calories
・This is the book to use for your New Year Resolution to LOOSE Weight!
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$0.01Editorial Review
Do you overeat because you don't feel satisfied or full?
Volumetrics is based on "the science of satiety"--what researchers have learned about the food choices that make people feel full. The authors teach you how to eat low-calorie-dense, high-volume foods so that you feel like you've eaten plenty, even though you've eaten fewer calories. You'll lose weight without feeling hungry or deprived.
Here's an example of how volume affects eating. Raisins are dried grapes. But 100 calories of raisins fill only one-quarter cup, while 100 calories of fresh, whole grapes fill one and two-thirds cups. You'll feel satisfied after one and two-thirds cups of grapes, but if you're eating raisins, you're likely to keep filling your mouth. The point is not to stop eating raisins (or chocolate, cheese, or other high-calorie, low-volume foods), but to realize that you're likely to take in many more calories before your body tells you you're full. If you're trying to manage your weight, eating more low-density foods (lower-calorie foods that have a lot of volume) will make you feel full while you drop pounds.
Barbara Rolls, a respected and well-published food-nutrition researcher at Pennsylvania State University, and food writer Robert Barnett explain energy density and how to use this concept to lose weight. They include the scientific evidence about how low-density (low-calorie, high-volume) foods make you feel satisfied, the best (and worst) foods for a satisfying, lower-calorie diet, a menu plan, an exercise plan, and environmental influences on eating. You also learn which foods are easiest to overeat. This is not a fad diet--it is logical and scientifically based, yet easy to understand and put into action. --Joan Price
Editorial Review
The revolutionary weight-control program that offers a sensible, easy, safe, and scientifically proven method for removing unwanted pounds and keeping them off -- without ever having to go hungry again!
Based on the concept of "energy density" -- the concentration of calories in each portion of food -- The Volumetrics Weight-Control Plan is your guide to a healthier, more rewarding, and manageable lifetime approach to eating. At last there is a program that enables you to lose as much weight as you need while eating delicious meals and snacks that will leave you feeling completely full and satisfied!
- No more depravation -- lose weight while eating MORE!
- Learn how to avoid energy-dense foods while filling up on fewer calories
- Identify and dodge the hidden "calorie traps" in the seemingly innocuous foods that sneak into your diet
- A sane, painless, and professionally recommended plan that fits easily into your lifestyle
- Includes sixty simple-to-prepare recipes for mouth-watering breakfasts, lunches, dinners, and desserts
Say goodbye to dangerous fad diets, excess weight, and hunger with Volumetrics!
Customer ReviewsThe Plan, Summarized5 / 5.0
I hate making the effort to be conscious of what I eat, but, I'm not 20 anymore so when I had put on a significant amount of weight about a year ago I buckled down and began the pursuit of returing to "fit". This book was the key ingredient to my effort's success.
The takeaway from this book: How to avoid cravings and feel full longer. How often you opt for low-cal/high density foods (the list of which - surprise! - points to veggies and fruit) directly translates to a decrease in cravings. An equation: Divide the calories in one serving of any food by that serving's weight in grams, and how high or low that resulting number (Energy Density) is tranlates directly to how satiated you will feel, and for how long you will be satisfied, before you are thinking about eating again. The book is not a new diet as much as it is a manual for how to avoid living with cravings.
There is a food list included in the book that notes the best Vmetrics food, I highly reco you keep it close in the beginning. As I acquainted myself with the list, I learned that not all "healthy" foods have great Energy Densities (e.g., bananas are over four times less satiating than strawberries, and pecans have a higher energy density than full-fat Ranch dressing).
There are some important ins and outs throughout the book; while relying on the aforementioned equation is a big part of the diet and can alone take you a long ways, reading the book in its entirety is going to provide a foundation for your success as well.
There is ONE extra practice I have had to implement to make Volumetrics work for me, and I cannot emphasize enough how important it has been: I consistently eat prior to feeling hungry. If I don't do this and only eat when I start thinking about food, it is too easy (for me) to make the wrong food choices. So I eat about an hour before I've learned my cravings will hit, and in effect, I'm easily able to make good food choices. Also, if you don't have a great entree from the Volumetrics cookbook handy, this practice makes it easier to eat blander food like fruits and veggies an hour before I'm actually hungery, versus trying to chew through that kind of food when I have nothing but deep dish pizza in mind. This eat-before-I'm-hungry addendum has been the thing that's helped me to actually do this eating plan day after day, and not feel like I have been sacrificing so much in terms of my favorite foods.
I've tried many of the big name diets out there, and this is the only one that worked for me, has taken relatively no will power to do, and has allowed me to be healthy in the process. I'm fit again, and look 10 years younger. Well worth the price of this book.
Disappointed1 / 5.0
I was really excited to get the book, thinking it was going to be the start of something new...but it wasn't. There is still a lot of measuring and calorie counting. The recipes are flamboyant and filled with items that are expensive and if you live in a small town like I do, they can also be hard to find. On to the next diet phenom...
Basically Solid, But A Bit Too Much Emphasis on Fat & Not Enough on Carbs4 / 5.0
This review is of the 2000 copyright edition, I have not seen the updated book.
"Volumetrics" is a well-researched eating plan by a respected professor of nutrition. Dr. Rolls does an excellent job of illustrating the important of energy density as it relates to portion size. I particularly appreciated the visuals comparing the relative portion sizes of similar foods that have different energy densities.
The main complaint I have about the plan (as set forth in the 2000 edition) is the author's overemphasis on fat and underemphasis on carbohydrates. She pooh-poohs the Glycemic Index and the effect carbs (particularly refined ones) have on insulin levels in the body. Yes, fat has a higher energy density than carbs do, but that doesn't mean all fats are bad and all carbs are good. It just means that the individual has to watch portion sizes of good fats like nuts, avocadoes, & olive oil. And dieters should definitely practice moderation in their carb intake and avoid refined carbs.
The top of the diet book list: More Taste, More Filling, Less Calories5 / 5.0
There are thousands of diet books out there promoting approaches with varying combinations of common sense, science, experience, and novelty in their approach to weight control. They each have their advocates. I think Volumetrics is at the very top of the list of approaches for a number of reasons.
First is credibility. Barbara Rolls is not a personal trainer or a celebrity or "nutritionist" in the generic sense or someone who read a handful of studies and observed a handful of clients to derive her conclusions, she is a leading nutrition and health researcher. She knows the trends and patterns in the research, she knows which approaches have been reliable and which have not in the long run and with the widest base of people. Her foundation in the science of weight control is as solid as anyone writing about nutrition, and much better than 99.9% of the authors.
Second is flexibility. Volumetrics is not a concept based on sensory-specific boredom or food restriction, common and very popular approaches which generally are self-defeating. Volumetrics is instead based on understanding our own feelings of satisfaction with food so that we can feel satisfied while meeting our health goals rather than depriving ourselves. There are a number of effective tactics in Volumetrics for eating in a way that is satisfying and does not restrict food yet does restrict calories and therefore control weight. These tactics are not all or nothing, you can apply the ones you need to the degree that you need without following rigid rules and dietary restrictions. The tactics are organized in modular fashion. You can apply these principles when you go out to eat or order take-out or prepare your own favorites or you can make your own Volumetric meals from scratch, or any combination of these. Most of the time you are not avoiding foods at all, you are actually adding new ones in to help satisfy hunger so you don't need as much of the ones you crave in order to feel satisfied.
Third is variety. Unlike most programs, Volumetrics takes advantage of our natural inclination to eat a variety of foods in order to get the wide variety of nutrients that we need for optimal health. Most programs recognize that variety triggers us to eat more, so they discourage it and encourage boredom but we eventually get bored of nutritional boredom. Volumetrics instead encourages variety but provides a variety of choices that help rather than hurt weight control goals.
The central concepts are probably not going to be new to anyone who reads diet books. The presentation of their scientific basis and the reason why they work in terms of modern obesity research models is the strength of this book, and having this rationale is what allows the principles to be applied more flexibly. If you understand the *why* of the food choices, you can improvise flexibly in your own application of the program, and that's what Volumetrics gives you.
The key principle is satiety. Research indicates that in the long run we tend to eat until we are satisfied and we know we are satisfied in two ways. First, a complex collection of physiological signals from various parts of the body combine to produce the experience of satiety itself. Then we also learn what behaviors and foods lead to the experience of satiety for us. The Volumetrics approach centers around learning how to effectively produce the experience of satiety with what we eat and how to retrain our expectations for what we need to eat to be satisfied. That's it, the rest is details.
The main detail is the concept of energy density. Another important consistent research result is that people tend to eat the same amount by weight because of how we've learned to satisfy our hunger. The key result that makes the Volumetrics approach workable is that we can trigger the same signals that a particular weight of food produces with an equal volume of more satisfying, less energy-dense food. By deliberately creating the right sensory experience and fullness with foods that have less caloric energy, we learn to satisfy our hunger with less calories and so lose weight while eating more healthy and less calories.
The important point is that this is not about just eating salads and soups all the time, it is about strategically getting good nutrition by knowing the relative energy density of foods and eating more of the low energy density foods we really enjoy, and then more strictly portion control the higher energy density ones we have been craving and have been obstacles to our health goals. The emphasis on satiety in low-density foods controls the cravings for the high-density ones, making this possible.
This probably sounds a lot like common sense, and I think much of it is. However the details and their scientific rationale are what really make the program in this book stand out and make it workable and flexible. Volumetrics explains the specific problems with various other approaches like high protein/low carb and presents a broadly workable and scientifically based alternative that give you good lifelong nutritional habits rather than a tricky way to lose weight for a few weeks. I've been gradually incorporating these principles into my own life for several years and have been very happy with both their sustainability and their effectiveness. I think this program is going to be they key to weight control for a lot of people.
Given that the treatment of weight control in this book is so good, let's look at the few limitations.
First, since it is written from the perspective of health, there is really no treatment of performance or athletic nutrition, so athletes interested in weight control may be able to use these principles but they will not be able to rely on this book for their complete nutritional program.
Second, a related limitation is that the treatment regarding exercise is rather weak compared to the treatment of nutrition. Guidelines for walking and moderate activity are emphasized particularly for weight maintenance where they are most effective, rather than weight loss. The Volumetric approach is consistent with the trainer's dictum "you can't out-train a bad diet." Only a competitive endurance athlete and few extremes of that sort can hope to move so much that they burn off an energy-dense diet. So the principles of weight loss emphasize calorie restriction and satiety rather than exercise. As Volumetrics explains, exercise becomes important in three ways for weight *maintenance* (rather than loss) however: (1) strength training builds lean mass which raises resting metabolism, so we don't need to restrict calories as much, and (2) activity itself is more successful at maintaining weight than losing it, once we have eating patterns that maintain a nearly stable weight, and (3) a good exercise program is extremely effective at increasing our sense of self-efficacy, which leads to compliance and success in other habits as well. The limitation is that the book offers no help in what makes a good exercise program effective in these ways. It is not a book about exercise. High intensity exercise is mentioned as possibly even more useful for people who can tolerate it. I think this aspect is very important and should have been discussed a bit more. However it is a large book with a lot of details on its core principles, and exercise is really just a secondary concern to the authors.
Third, there is really very little discussion of popular principles that just aren't effective or those that possibly might be useful. The authors explain that most diets succeed in the short term because of various kinds of boredom and appetite suppression rather than because they are sound eating patterns. And they explain why adequate protein is important but more than that is not particularly helpful in the long run for weight control. But all of the rest of the tactics are left pretty much untouched. It would have been useful for some of the more intriguing ones to have been addressed, such as intermittent fasting.
Fourth, the thoroughness of the book will also be its downfall for some less patient readers used to reading web pages rather than books. This is a real book, not a pamphlet. It doesn't give you a condensed program in abstract form in the first few pages, you have to read the book and digest its lessons in order to get its full education and apply them effectively and flexibly. That's the whole point of the program, at least from my perspective, that deeper knowledge of the principles will help you with lifelong better eating.
All in all, I'd say this is the best single book on general principles of lifelong nutrition for weight control, it is detailed, comprehensive, and authoritative, and the program is practical, flexible, and sustainable. I'd venture so far as to say that other programs probably succeed or fail largely on how well they apply the sound principles behind Volumetrics.
This is the book to use for your New Year Resolution to LOOSE Weight!5 / 5.0
I have had this book around for a few years, but this morning, I was trying to think of how to "volumize" my oatmeal to reduce the calories, and came up with a chopped apple in leu of my usual raisins. The Apples gave me SO much more to eat, with alot more satiation!
I had not really used this book, and have decided to incooporate more of the ideas Ms. Rolls presents. I am adding MORE vegetables to my soups,
and at Subway, will go for a large salad in the future to elimate the bread calories!
Woo WOO!
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